Beer Cake Recipe !!!! – Lindas Bake and Pack

Beer Cake Recipe !!!!

Posted by Chris Reynecke on

An easy recipe that is basically flop proof.

Easy for the rugby lads to do this one.


200g butter / margarine
300g sugar
4       extra-large eggs
150ml beer
350g   cake flour
2 tsp   baking powder
10ml   vanilla

Pre-heat the oven to 180°C, grease and line a 22cm ring pan / Bundt pan
Cream the butter and sugar until light and fluffy
Add the eggs one by one beating well after each addition
Add the beer and beat for 2 min
Fold in the dry ingredients, mix gently
Spoon into pan and bake for 45 min or until golden
Cool in pan for 10 min before turning out on wire rack to cool completely
Decorate with cream cheese icing

Hmmmm the way to with something lekker in the hand still going with a beer.


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