Specials for March 2019 – Lindas Bake and Pack

Specials for March 2019

LINDA'S TESTED XMAS FRUIT CAKE RECIPE

Posted by Chris Reynecke on

LINDA'S TESTED XMAS FRUIT CAKE RECIPE

ECONO FRUIT CAKE Ingredients 1kg bakers mix 250g mixed peel 250g dates – soak in 125ml hot Rooibos tea/ water 250g cherries red broken 250g cashew nuts 460g brown sugar 450g butter /margarine 5g bicarb 15g mixed spice 10g baking powder 396g eggs (6 x extra-large) 420g cake flour 400g brandy (400ml) Method• Pre-heat the oven to 150°C, grease and line tins as desired (4 x 25cm loaf pans / 2 x 20cm round pans / 1 x 23cm + 1 x 15cm + 10 cupcakes)• Mix all the fruits and nuts together, add 200ml brandy and mix well (stand...

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