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BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020
BASIC SUGAR CRAFT 101 - 16 May 2020
Bread Baking - 6 June 2020
COVERING A SPONGE WITH PLASTIC ICING - 07 March 2020
ICED BISCUITS FOR VALENTINE - 8 February 2020
HOW TO BAKE THE PERFECT CAKE – 29 February 2020
PASTA PERFECTION – 28 March 2020
EASTER YEAST BAKING – 4 April 2020
CHOCOLATE WORX - 18 April 2020
MACARON BAKING – 23 May 2020
ADVANCE BUTTER ICING - 20 June 2020
