

BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020
Learn how to make perfect butter icing and the art of piping with icing
Please bring the following to the class:
- 2 x mixing bowls
- 250g butter / margarine (STORK!!!)
- Electric hand beater & matching plug
- Apron
- Dish cloth
- Container to transport cupcakes
- Tea towel for drying