BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020 – Lindas Bake and Pack
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BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020
BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020
BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020
BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020

BASIC BUTTER ICING AND NOZZLE TECHNIQUE – 1 February 2020

Learn how to make perfect butter icing and the art of piping with icing

Please bring the following to the class:

  • 2 x mixing bowls
  • 250g butter / margarine (STORK!!!)
  • Electric hand beater & matching plug
  • Apron
  • Dish cloth
  • Container to transport cupcakes
  • Tea towel for drying

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