ADVANCE BUTTER ICING - 20 June 2020 – Lindas Bake and Pack
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ADVANCE BUTTER ICING - 20 June 2020

ADVANCE BUTTER ICING - 20 June 2020

Learn to make French butter cream, then learn to pipe different flowers with the butter cream

Bring the following to this class:

  • 500g butter
  • Electric hand beater
  • Deep sauce pan /pot 2lt cap
  • Large glass mixing bowl – to fit on top of pot
  • Turn table
  • 20cm cake board
  • Container to transport cake

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