Bay Leaves
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. ... the leaves are often used to flavour soups, stews, braises and pâtés.
Ingredients: bay leaves
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. ... the leaves are often used to flavour soups, stews, braises and pâtés.
Ingredients: bay leaves
