What are Bran Flakes? For those who have never used it before, bran is the outer husk of the wheat. It's discarded in the processing of white flour, but is actually the most nutrient dense part of the wheat. Bran flakes not only have a nutty flavor but they are full of fiber.
See the Linda's Bran Muffin premix and the easy recipe there. No hassle the premix have it all only add the wet ingredients. YUM YUM
Hmmm yummy Bran Flakes Muffins
These yummy muffins are too tasty to resist. They're so quick and easy to make that you can always keep a batch on hand for afternoon snacks. The whole family will thank you!
Servings: 12 Prep Time: 10 min Total Time: 30 min
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups Bran Flakes
1 1/4 cups milk
1 egg, slightly beaten
1/4 cup vegetable oil
1. Stir together all-purpose flour, whole wheat flour, baking powder, sugar, salt and cinnamon. Set aside.
2. Measure cereal and milk into large mixing bowl. Let stand 2 to 3 minutes. Stir in egg and oil.
3. Add flour mixture, stirring just until moistened.
4.Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
5.Bake at 400° F for 18 to 20 minutes or until lightly browned.