Chocolate Disc White - Compound – Lindas Bake and Pack
Chocolate Disc White - Compound

Chocolate Disc White - Compound

  • R 60.00


Unlike couverture chocolate, compound chocolate uses cocoa powder, instead of chocolate liquor and oil, instead of cocoa butter. This means compound chocolate can be melted down without tempering and will still set up just fine. Compound chocolate is definitely easier and quicker to work with, however, doesn’t have the pretty, shiny look of the tempered couverture chocolate.

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