MACARON BAKING – 23 May 2020 – Lindas Bake and Pack
MACARON BAKING – 23 May 2020

MACARON BAKING – 23 May 2020

  • R 500.00


Learn the finer art of making these French dainties

Please bring the following to this class:

  • Electric hand beater
  • 2 x Swiss roll baking pans or any flat sheet pan (30 x 40cm)
  • Large metal / glass mixing bowl x 2
  • Coffee grinder / food processor (optional)
  • 250ml fresh cream
  • Container to transport the macarons
  • Apron
  • Dish cloth
  • Tea towel

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