Salt, tapioca starch, acidfier (E331), enzymes .
Any cut of meat, no matter how inexpensive, can be made tender and delicious with the right techniques. Tenderizing involves breaking down the muscle fibers in the meat to soften the texture, making the meat easier to chew and taste better. Even the toughest cuts of meat, from chuck roasts to pork shoulders, can be turned into succulent, juicy meals with the right methods.
A great way to do this is to use the Linda's tenderize spice.