Nutty Wheat Flour
Wheat Flour OR Nutty Wheat
Wheat flour is a popular flour used for cakes, waffles, pastries, and more when it milled from soft white or red wheat or for yeast breads, bagels, certain rolls, hearth breads, and pizza crust.
When milled from hard white or red wheat. Home baking wheat flours (or “family flours” according to the milling industry) can be unbleached or bleached all-purpose, pastry, whole-wheat, cake, graham, and bread flours. Some breads are made from high-protein durum wheat or semolina wheat flours, but such flours are usually reserved for pasta