Chocolate Mousse Premix – Lindas Bake and Pack
Chocolate Mousse Premix

Chocolate Mousse Premix

  • R 73.00


RECIPE:

500g Chocolate Mousse Mix

600ml Cold Water

400ml Non-Dairy Cream / Fresh Cream

METHOD: Place cold water and the NON-DAIRY CREAM into mixing bowl. Add the CHOCOLATE MOUSSE MIX to the mixing bowl. Blend for 1 minute on slow speed. Scrape down. Whisk for 5 minutes on top speed. Use as desired. Store in refrigerator.

NOTE: Prepared CHOCOLATE MOUSSE will rapidly set into a smooth eating Mousse. May be frozen & thawed (freeze & thaw stable). May be re-whipped several times.


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