Chocolate Muffin Premix – Lindas Bake and Pack
Chocolate Muffin Premix

Chocolate Muffin Premix

  • R 62.00


RECIPE:

1kg Chocolate Muffin mix

150ml water (150g)

8 extra large eggs (450g)

300ml Vegetable Oil (300g)

50g Chocolate chips (optional)

METHOD: Place the Chocolate Muffin Mix, water and eggs into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 3 minutes. Add vegetable oil slowly over 1 minute on low speed. Mix for another 3 minutes on medium speed. Fold in the chocolate chips by hand. Fill large muffin tins prepared with muffin cups. Bake at 150ºC until baked through ± 45 minutes (for Jumbo muffins size).


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