500g Tiramisu Mix
600ml Cold Water
400ml Non-Dairy Cream / Fresh Cream
METHOD: Place cold water and the NON-DAIRY CREAM into mixing bowl. Add th MOUSSE MIX to the mixing bowl. Blend for 1 minute on slow speed. Scrape down. Whisk for 5 minutes on top speed. Use as desired. Store in refrigerator.
NOTE: MOUSSE will rapidly set into a smooth eating Mousse. May be frozen & thawed (freeze & thaw stable). May be re-whipped several times.