Vanilla Sponge Premix – Lindas Bake and Pack
Vanilla Sponge Premix

Vanilla Sponge Premix

  • R 49.50


RECIPE:

1kg Vanilla Sponge cake mix

400ml water (400g)

8 extra large eggs (450g)

METHOD: Place eggs and water into the mixing bowl. Add VANILLA SPONGE MIX and blend slowly to disperse powders. Whisk on high speed for 8 - 10 minutes. Grease the sponge tins and fill no more than ¾ of the tin with the BATTER. Bake at 190ºC for 35 – 40 minutes depending on the size of the sponge.


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